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Our Food Rules for Our Teen:
A Conversation – Share Your Thoughts

Posted by DishragDiarist on January 26, 2013 in Parenting/ Discipline with 5 Comments


First things first: I have to say a HUGE thank you to those of you who read my rant the other day, and especially those of you who left those amazingly encouraging comments. I love you guys. Really, each and every one. You make my heart happy. If you haven’t visited that post yet, check it out here and remember to read the comments. Not just because they say nice things about me :) , but also because it helps us struggling moms feel like we’re not alone.

(If you left one of those amazing comments, I commented back at that post. My website doesn’t arrange comments in nice “conversations,” so I tried to respond by name.)

One thing that came up in my little diatribe, and then in the comments, was how we have household rules regarding food (and “food”). I know that not everyone will have the same opinion, but I thought I’d like to explain how we arrived in our current situation. It’s hard to boil years of parenting and learning into a couple of paragraphs, but hopefully it will shed some like.

Obviously, this isn’t something I have all figured out, and I welcome input from all of you.

First, a little history: It wasn’t always this way. Both our journey with Real Food and our journey with parenting has been, well… a journey. (Wow, I’m really a great writer. That’s why I have a blog…) Long story short, we’ve made gradual changes with varying amounts of snack food/ junk food/ processed food during the past ten or so years.

Even when we were a bit more “moderate,” for lack of a better word, one issue we had was with sneaking junk food. I viewed this to be a respect issue; not so much a problem because of the food (although surely that was a problem) but because of the sneaking. We were also dealing with what I would call gorging. IF garbage food was available, it was always what would be chosen – and in inordinate amounts. (I realize in re-reading this I’m making it sound as if Noah was different than other kids, or had some compulsive eating disorder. That is not the case. I think these are fairly common behaviors for kids in this day and age, but I want to boil them down to what they are, even though those labels (such as “gorging”) might sound a bit dramatic.)

As Noah got older, we would discuss ideas such as moderation, the importance of real food, how it affects our health, and his example for his sister, along with the moral issues of sneaking, lying or just plain disobeying. Also through those years, I learned much more about food, how our body processes food and how food affects our health.

However, before our food choices looked the way they do now, we got to the point where we had to be extreme in our home. Even if we were aiming for “the 80/20 rule” – you know, that idea where if 80% of your food choices are good you needn’t worry about the other 20% – we needed almost perfection at home to make up for what was happening when Noah was outside of our home. In fact, Noah would hate to hear this but his poor choices outside of our home probably hastened the complete Real-Foodification of our home, even before I knew what I now know!

So, here we are now: I don’t allow junk food in our home because I truly, truly think it is dangerous. To me, this is exactly the same as how I wouldn’t allow Noah to smoke cigarettes, do drugs or have sex in my home. I also would not allow him to use my money to buy cigarettes, pot or hookers. (Stay with me, I know it sounds like I’m getting a little crazy with this analogy.)

In fact, in sticking with the sounding-crazy thing, I sometimes want to say to the junk-food pushing moms who lovingly tease me about this that I would prefer they gave Noah a cigarette than the things they do! I don’t just say that because I have had, in the past, quite a love affair with smoking and would probably have a pack a day habit if it wouldn’t kill me. (Kidding… sort of.) I say this – and perhaps I shouldn’t have said I’d prefer it, but would count it the same – because both things cause damage to the body and have a manipulative effect on the mind and emotions. And both will eventually kill you.

Teenagers eating garbage food wreaks havoc on their hormones, fertility, emotions and mood. It affects their teeth, skin and, of course, their weight. It affects their energy levels. It affects their ability to pay attention and retain information. It destroys their gut environments and their immunities. (I could go on but if you’re here reading this, you probably agree with me about all this already.)

Further, for kids like Noah who don’t get junk food at home, it confirms the idea that his parents ARE just as weird as he thinks they are, shifts his palate away from the taste and feel of real food, and feeds his brain’s addiction for excess sugar (found to be more addictive than cocaine) and additives. (I’ve rewritten this paragraph about ten times because it keeps turning into another whiny rant. Please don’t get the impression that I think others have a responsibility to change their homes for my benefit. I’m just honestly stating the effects.)

While many teens try cigarettes, not all go on to develop lifelong habits (2/3 do not). And supposedly damage can be undone when smoking ceases. (I am NOT advocating smoking, especially by teenagers!) But 99.9% (scientific statistical estimate) of garbage eaters develop a lifelong habit of garbage eating, and all that goes along with it.

And although we know that poor eating becomes a lifelong habit, I still occasionally hear from parents that I should relax about Noah’s eating because he’s tall and thin. “Oh! Noah can eat anything, he’s a teenage boy! He burns right through it!” It’s as if not being fat is our absolute only concern in the world. But even when it comes to worrying about being overweight, we need to realize his metabolism will not always be what it is right now. Why would I set him up for a lifetime of weight struggles and insecurity?

As usual, I’ve gotten fairly off-point. What was I writing about again? Oh, yes. Food rules in our home, as they pertain to my teen. In a nutshell:

*Noah needs to eat breakfast every morning. This needs to be a real food breakfast and contain protein and fat. It is generally eggs and bacon or sausage because he does not like anything else real. He also has a glass of raw milk and his fermented cod liver oil/ butter oil blend.

*He takes a home-packed lunch for school. It is always ham and cheese with mustard and an apple, occasionally with carrot sticks, as well. I buy a compromise bread because he will not eat any healthy breads, and I’ve tried (without exageration) more than 20, including homemade. He may throw this lunch out, I have no idea. But we don’t pay for him to have lunch at school. On the weekend he’ll either have the same, or some leftovers, or go out to eat with his own money.

*Most nights, we require him to eat dinner with the family (unless there is a good reason not to or a special occasion). I think this is an important rule for many reasons, not just food. He is extremely picky, and on most nights eats just the bare minimum. I also require him to have another glass of raw milk.

*We don’t allow junk food in our house. While the selection of snacks we have satisfies the rest of the family, the only thing Noah will generally snack on is yogurt (a compromise – and expensive! – brand because of his pickiness and palate), tortilla chips (healthiest brand I can find) with organic salsa (again, only one expensive brand that he likes), and beef jerky (once again, a compromise brand because he won’t eat the DELICIOUS jerky our farmer makes).

*We don’t allow junk drinks our house. These are probably more dangerous to our children then junk food. Drink offerings in our house are water, raw milk, fermented beverages like kombucha, and occasionally coconut water, sparkling water or home-brewed iced tea. Noah refuses everything besides water, including milk besides those times I require him to drink it. In fact, he even refuses to drink filtered water. So tap water (another compromise) he gets.

*When we go out to eat as a family, Noah can order what he would like. (We may change this because in recent months I’ve realized his soda consumption is worse than I imagined.) When we go to parties, church, Omi’s house, etc. etc. etc., Noah eats what he likes.

And now, in a nutshell, here is WHY I think those rules make sense for us and are not too restrictive at all:

*I think that where we spend our food dollars is a moral issue. I believe we are voting with our dollars and so I try very hard to use those dollars responsibly.

*Noah’s diet outside of our house is so very bad, I need to use the limited amounts of time I have to feed him to get nutrients into him and attempt to counteract the damage he is doing to his body.

*I cannot knowingly encourage my children to do something that is harmful to them. If food dyes and preservatives and GMOs are toxins – and I know that they are – they don’t have a place in my house. Just like with cigarettes and heroin.

*The line between food issues and discipline can be blurred, but much of this comes down to respect. I do care more about his heart than the specifics of what goes into his mouth, but I think his attitude toward our wishes about what goes into his mouth demonstrates the state of his heart.

Finally, I want to at least touch on how Noah’s eating affects other decisions that we, as his parents, make. For instance, we see natural health practitioners. We choose practitioners who, like our naturopath (who is also an MD) and our dentist, share our perspective on nutrition’s central role in maintaining our health. Sometimes seeing these practitioners costs more or isn’t covered by standard insurance. We make our insurance choices based on allowing us the most affordable access to the practitioners of our choice. Well, taking Noah to a natural or nutrition-based doctor would be for naught. Is the answer then to take him to health care providers with whom we don’t agree, who may not be part of our insurance and to whom we do not want to give our money? Here is an example: Noah sometimes worries about his (thankfully mild) acne. Should I take him to standard dermatologist who will prescribe a medication and/or cream that I believe to be toxic and dangerous to my son, when I know exactly what is causing and can cure his acne?! (See items 1-5 and 7 on this list, for starters.)

Well, there you have it. Or at least some of it. Where do you stand on these things? How are you dealing with your older kids and their eating habits? Please share your thoughts… Just try to be nice. ;)

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  1. Steph EJanuary 26, 2013 - 11:58 am #1

    I have a seven and three year old, so I’m not exactly where you are – yet. I’m just beginning to deal with this as my daughter is in school now, where she’s constantly bombarded with junk (luckily she has a food dye sensitivity so she can’t eat most of it) and friend’s houses, whose parents’ ideas of what’s “healthy” do not match my own. Like you, I usually avoid having junk in the house because they get their “20%” outside of our home.

    I appreciate your post. It gives me insight from someone who thinks like me, and it’s very difficult to find other people who share my concerns about what we feed our children. I’m glad to know I’m not the only person who likens junk food to drugs.

    I know that my daughter is going to stray from what I’ve taught her is healthy and I’m prepared for that, I just didn’t realize it would start so soon. When she spends a lot of time at other people’s houses and ends up constipated I remind her about the foods she’s eaten. Hopefully I’m planting a seed. My hope is that I’ve built a strong foundation that my kids will go back to one day. They already have it better than I did, I was raised on processed foods and had to find my own path to real food. My children will already have that path in place. It sounds like yours will, too.

  2. DishragDiaristJanuary 26, 2013 - 12:20 pm #2

    @Steph – Thanks for your comments. You are absolutely right about the foundation you are laying for your children. And I think you are very right to remind her of the real-life consequences to eating stuff that’s not good for our bodies.

    Isn’t it so frustrating what is now considered “healthy?” We had this issue when both kids played organized sports. Each season I would talk to the coach about the snack issue. (Do we really need snacks for EVERY practice? Do we need snacks at halftime AND after the game? Can’t the kids just drink water?) Every season everyone would agree, only “healthy snacks.” And then I couldn’t believe what was passed out!!! And of course, most parents would bring a “healthy snack” that wasn’t, and then a “treat” (even worse) for after they had their “healthy snack.” WHAT?!?!?

    My daughter, who is seven, currently has a dairy and gluten sensitivity, and like you mentioned, this is sometimes a Godsend b/c she is automatically exempt from a lot of the junk-pushing. ALL kids have dye sensitivities (whether it’s recognized or not), and in fact I will often include that in my daughter’s allergy information.

    Thank you so much for reading and sharing your thoughts.

  3. Steph EJanuary 26, 2013 - 12:32 pm #3

    I love how you think! All kids have dye sensitivities, indeed!

    My husband is the coach of our daughter’s soccer team, so he insists that they only get orange slices at halftime, but the snacks that are brought afterward are usually “organic junk.” I made a point of signing up to bring snack to the first game last year. My intention was to set a precedent by not providing juice, and it worked! I think juice was provided maybe once or twice all season.

    I am her Girl Scout leader and our meetings are from five to six fifteen. I tell the parents to make sure their girls have a snack before they come to the meetings because we don’t have time during the meetings to stop for a snack. We did a three hour workshop once with our troop at an art gallery and I brought cheese, apples and sliced sourdough baguette with water for snack. The girls devoured it all. Being in charge helps, but I know all parents can’t coach their kid’s teams and lead their scout troops.

    Personally I can’t justify feeding other people’s kids junk food anymore than I could justify feeding it to my own.

  4. DishragDiaristJanuary 27, 2013 - 7:01 pm #4

    @Steph – You hit the nail on the head, being in charge or in any level of involvement helps, if possible. Although it does lead to burn-out. I teach a cooking and nutrition class once a month at my youngest daughter’s school. The most negative reactions come from the parents and teachers! I explained once how we were making chocolate brownies with sweet potatoes. A teacher who happened to be passing by with another class said, “Can’t they just be chocolate?” UGH. Or like last year, I would volunteer to do the food for EVERYTHING in my daughter’s class, and without fail at least one parent would “surprise” us with rice krispie treats, cookies, candy goody bags, etc.

    By the way, I love the snacks you provided to your troop. :)

  5. ValerieJanuary 30, 2013 - 1:52 am #5

    I can’t believe someone complained about the sweet potatoes in the brownies! I don’t like sweet potatoes but I know I should eat them, having them in a yummy brownie is genius! People are stupid.

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