Recipe: Grain-Free Carrot Cake
Plus A Discount Code
"I'll take it all, please!"
Because of some recent changes in our house, I’m focusing on Treat Yourself’s grain-free and dairy-free Recipes.
And they are awesome.
Carrot Cake (I)
*1-1/2 cups almond flour (*See note below.)
*2 tsp. cinnamon
*1/2 tsp. cardamom (You could use more cinnamon, or even allspice, if you don’t have cardamom but… you should get it. Really.)
*1/2 tsp. nutmeg
*1 tsp. sea salt
*3/4 tsp. baking powder
*2 Tbsp. coconut oil
*1 egg
*1/4 cup honey
*1 medium carrot, shredded (about 1/4 cup)
*1/4 cup coconut milk (You could use raw, whole milk.)OK, this could not be easier. Stir to combine the first six ingredients (through baking powder). Then add in the rest and stir until smooth (about half a second).
I poured this into a seven-inch round glass dish and baked at 350 degrees. At 35 minutes it probably would have been a perfectly done cake. I pulled it out at 30 minutes and it was this amazing cross between the moistest cake you’ve ever had, and some kind of glorious bread pudding. YUM.
(In Kate’s recipe, she made this into seven cupcakes and baked them for 20 minutes at 350.)
With my little girl being dairy-free, we are eating this plain (and amazingly, not missing a thing), but you could top this with either Whipped Cream or Cream Cheese Frosting (recipes included in Treat Yourself).
A quick note about almond flour: Almond flour
Bonus Entry
If you’d like to try out any of the other 30+ recipes in Treat Yourself: Real Food Desserts, you’ll have to buy it. Or better yet, WIN IT! Click here to enter the giveaway. And to receive a bonus entry, pick any Dishrag Diaries post and use the Share button (on the bottom right) to share it on Facebook, Twitter, via email or any other manner you wish. Just remember to leave me a comment below and let me know that you did.
Discount Code
If you just can’t wait, you can buy Treat Yourself: Real Food Desserts for 25% off the already-a-steal price of $7.95. Just use the discount code DISHRAGTREAT. (This code will expire on 9/19/2011.)
Now go make this carrot cake. Immediately. (Happy baking!)
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I shared your ice-cream post on Facebook. Mmm mmm mmm. Just got my own icecream maker (love freecycle). Can’t wait to try it out.