This post is an update of sorts to this one, when I first tried adding chicken feet to my stock. (That was one of my very first posts altogether… I’ve come a long way, baby!)
You can visit that post to read about that experience, and see step-by-step pictures. (Not that it’s rocket science…) Here, I’ll give the hows and whys of making homemade stock in a bit more readable format.
[Please also see this updated post, which presents a more readable broth recipe.]
What in the world is that? Gross, right?
Well, I leapt over a huge hurdle on my Real Food journey and made an amazing, nutrient-dense and, yes, DELICIOUS chicken broth from some wonderful CHICKEN FEET!
Real, homemade chicken broth is one of the most nutrient-dense foods on the planet, and is considered a cure-all by many traditional cultures. Read the rest of this entry »