Don’t you love summer veggies? If you garden or belong to a CSA, or even shop at a Farmer’s Market and can’t resist a good deal, your kitchen may be overflowing with some of summer’s most prolific producers. Here are some new ways to prepare them.
Today we’re going to focus on one particular kind of summer squash: Yellow crookneck. Some will say that all summer squash can be treated the same, but I just wasn’t wowwed by crooknecks when I was pretending they were zucchinis. But once I learned some recipes that brought out their unique goodness, I was hooked. Read the rest of this entry »