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Do you know that the National Cancer Institute predicts that one out of every two Americans born today will be diagnosed with some form of cancer? Or that the CDC tells us that 5.2 million American children have ADHD, and that number is skyrocketing? Almost 10% of all kids in the U.S. have asthma, and at least 13% have one or more developmental disability. Obesity rates are through the roof (1/3 of adults and 20% of U.S. children), as are the rates of related diseases like diabetes.
It doesn't have to be this way. But modern conventional ideas about nutrition and wellness have failed us, and they are killing our children!
This site is about looking back at how healthy societies once ate, and sharing great recipes for Real Food. It's about preventing disease, instead of prescribing something to treat symptoms and make some pharmaceutical company rich. It's about removing toxins from our food and homes, and taking charge of our health and our families.
I want to live - and teach my children to live - a long healthy life, full of energy and joy.
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Feel free to contact me with any questions, and thanks for visiting!
One of the best ways to ensure success with your grain-free meal planning is to learn a few key substitutions. This is especially important for those of you doing the Whole Life Challenge. You may find you like these replacements even better than the originals! Read the rest of this entry »
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I’ve hinted at this a bit, but I thought I’d tell you where we are in our healthy eating journey.
Our absolutely fabulous MD/ Naturopath has helped us to discover that our five year old, Abigail, is sensitive to gluten and dairy (particularly cows’ milk).
I have to tell you, I felt like I had been smacked in the face! We go to such great lengths (not to mention the money we spend!) to get the freshest and healthiest milk possible. I painstakingly prepare our grains – soaking and souring – for optimal digestion and mineral absorption. I own a grain mill, for heaven’s sake! And all of a sudden I have to wrap my head around that fact that these very things I was encouraging my daughter to eat were actually harming her! Talk about mommy-guilt!
But now it’s a been a couple of months. And we’re managing. Maybe even doing better than managing.
Read the rest of this entry »
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Do I have a great offer for you!
Kate Tietje of Modern Alternative Mama has put together another e-book, and this one is by far my favorite. Against the Grain is 55 pages of grain-free goodness.
Just because it’s grain-free, don’t think for one second that it’s boring! Kate includes all kinds of interesting flavors, spices and sauces in her 30 recipes. (Six of the recipes are for breads and desserts! The Vanilla Cake will Blow. Your. Mind. Wait until you see what’s in it!)
So, whether you’re grain-free temporarily, like for GAPS or to reach a weight-loss goal, or are trying to make the switch permanently, for reasons such as a food allergy, this book is a great asset for you. In fact, even if you’re not grain-free, you want this cookbook! Read the rest of this entry »
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