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Dishrag Diaries

All About Canned Salmon,
How to Use Rice Paper,
Plus a Recipe for Asian Roll-Ups

Posted by DishragDiarist on March 22, 2012 in Food Sourcing, Main Dishes/ Meals, Recipes with 1 Comment


I’ve got lots of good info for you today! Make sure to check out the yummy recipe at the end (and then you’ll see why I’m throwing these random ideas together :) ).

Canned Salmon: Why and How to Buy

Canned salmon is the ultimate convenient nutritional powerhouse. It is full of vitamins and minerals, along with wonderful Omega 3 fatty acids. There are many kinds of salmon; the most often canned are pink and red sockeye. Both are excellent choices. Read the rest of this entry »

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Oranges: The Color of Health

Posted by DishragDiarist on March 23, 2011 in Breakfast, Fruits, Veggies & Agriculture, Main Dishes/ Meals, Snacks/ Drinks with 5 Comments


Nothing beats a fresh, juicy orange. My wonderful neighbor, Kerry, recently brought me back some fresh Florida oranges. Although we’re just beginning our real growing season up here in Virginia, did you know that we’re closer to the end of Florida’s orange growing season? In fact, peak production is in December!

Why They Are So Good

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